Cruising Chef Cookbook, 2nd Edition

From equipping and stocking the galley to preparing dessert. A complete and authoritative guide to cooking afloat. Full of common sense, tested recipes and salty delight. Many b&W illustrations.

 

Price: $19.95 Author: Michael Greewald Pages: 300 Binding: Paperback Pub Date: 1996 Size: 6 x 9 ISBN: 0939837463 Code: CCC